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Rockfish Public House
Tel: 717-893-5928

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Our Menu

New England Style Rolls
ne-rolls
  • Traditional Lobster
    Warm Sautéed Lobster In Butter & Herbs
  • Chilled Lobster Salad
    Tossed With Herb Mayonnaise
  • Chilled Shrimp Salad
    Tossed With Herb Mayonnaise
  • Crispy Chesapeake Oysters
    Remoulade
  • Crispy Clam Roll
    Remoulade

All Items Stuffed In A Grilled Buttered New England Style Split Top Brioche Roll Accompanied By House Slaw

Hand Helds
hand-helds
  • RPH Colossal Crab Cake Sandwich
    Lettuce | Tomato | Remoulade | Ciabatta
  • American Cod Hero
    Beer Batter | Lettuce | Tomato | Ciabatta | Tartar Sauce
  • Old Bay Grilled Chicken BLT
    Smoked Gouda | Remoulade | Ciabatta
  • Grilled Wagyu Burger
    Choice Of American, Cheddar Or Blue Cheese. Bacon | Lettuce | Tomato | Ciabatta

All come with choice of one side

Cultivated Salads
cultivated-salads
  • RPH Caesar
    Romaine Hearts | Garlic Croutons | Parmesan
  • Cobb
    Romaine | Boston Bibb | Arugula | Blue Cheese | Tomato | Bacon | Avocado | Hard Cooked Egg | Choice Of Dressing
  • Grecian Chopped Vegetable
    Broccoli Stalks | Beets | Cauliflower | Brussels Sprouts | Carrots | Kale | Radicchio | Tomato | Shallot | Olives | Feta | Gazebo Room Dressing
  • Boston Bibb
    Bibb Lettuce Tower | Shallots | Herb Blend | Tomatoes | Cucumber
  • Salad Enhancements
    4oz. Rockfish | Grilled Jumbo Shrimp | 4oz. Shrimp Salad | 5oz. Lobster Salad | Grilled Gazebo Chicken | 3oz. Colossal Crab Cake | 8oz. Colossal Crab Cake | 4oz. Grilled Prime Center Cut Filet Mignon
  • Hand Cut Fries

House Dressings: Caesar | Blue Cheese | Ranch | Japanese Yuzu Dressing | Dijon Vinaigrette | Prosecco Vinaigrette | 1000 Island | Local Gazebo Room Greek Dressing

Raw Bar
raw-bar
  • HOLLA Oyster Shooter
    Holla Sweetfire Vodka
  • Matador Oyster Shooter
    Golden Tequila | Mignonette
  • Bay Shooter
    Vodka | Bloody Mary Mix
  • Rockfish Oyster Shooter
    Carpano, Cucumber | Old Bay Seasoning | Lemon
Appetizers
appetizers
  • Chesapeake Chicken Nachos
    Tortillas | Jalapeño Cheddar Sauce | Grilled Chicken | RPH Salsa | Avocado | Crab Seasoning | Blue Crab Meat
  • RPH Tacos
    Choice Of Bibb Lettuce, Corn Or Flour Tortilla With House Slaw | Avocado | Sriracha Aioli - Rockfish Shrimp, Crispy Clams, Grilled Chicken, or Tuna Poke Tacos | Served With Wakeme Salad | Avocado | Sriracha Aioli
  • Grilled Octopus
    Zesty Tomato & Olives | Caesar Aioli | Crispy Chic Peas
  • Tempura Lobster Tail
    Slaw | Bibb Lettuce | Sriracha Aioli | Soy Yuzu Dipper
  • Tuna Poke Nachos
    Maui Marinade | Wakeme Salad | Sriracha Mayo | Wasabi Dressing | Wonton Crisps
  • Grilled BBQ Shrimp Skewer
    5 Bacon Wrapped Shrimp | BBQ | Smoked Gouda
  • Grilled BBQ Chicken Skewer
    Wrapped In Bacon | BBQ | Smoked Gouda
  • Seafood Nachos
    Tortillas | Jalapeño Cheddar Sauce | Shrimp | Scallops | RPH Salsa | Avocado | Crab Seasoning | Scallions
Entrées

Day Boat Market Fish Board

Choice of: Rockfish, Chesapeake Bay Cod, Massachusetts Daily Market
8oz. Portion with Choice of Preparation: Sautéed (Gluten Free) | Blackened (Gluten Free) | Broiled (Gluten Free) | Batter Fried
Choice of Sauce: Remoulade | Lemon Herb Compound Butter | Japanese Yuzu Soy

entrees
  • Cast Iron Colossal Crab & Bacon Mac N Cheese
    Cavatappi | Blended Cheese Sauce | Buttered Herb Breadcrumbs
  • Veggie Power Tower
    Stacked Quinoa | Cremini Mushrooms | Kale | Roma Tomato & Avocado Salad | Parmesan Pesto
  • Chesapeake Fisherman’s Pot Pie Stew
    Clams | Mussels | Shrimp | Fish | Crab | Old Bay Tomato Broth | Herb Buttered Egg Noodles
  • Cast Iron Lobster Mac N Cheese
    Cavatappi | Lobster | Blended Cheese Sauce | Buttered Herb Breadcrumbs
  • Grilled Bacon Wrapped U10 Scallops
    Sweet Potato Honey Silk | Sautéed Autumn Vegetables | Maple Cider Drizzle
  • RPH Colossal Crab Cake
    Remoulade | Two Sides
  • Grilled USDA Prime Filet Mignon Steak
    Center Cut | Sautéed Cremini Mushrooms, Herbs & Shallots | Two Sides
  • Maple Cider Glazed Grilled Chicken Breast
    Sweet Potato Honey Silk | Sautéed Autumn Vegetables
  • Colossal Crab Cake Stuffed Cold Water Lobster Tail
    Lemon Herb Butter Basted | Drawn Butter | Two Sides
  • Surf & Turf
    Grilled Prime Filet Mignon & RPH Colossal Crab Cake | Two Sides
  • Entrée Enhancements
    Grilled Jumbo Shrimp (3) | 3oz. Colossal Crab Cake | Grilled Gazebo Chicken | Broiled Cold Water Lobster Tail 3oz | Sautéed Lemon Butter Colossal Crab
Brunch
brunch
  • French Toast
    Brioche | Powdered Sugar | Maple Syrup | Fingerling Potato Hash
  • Avocado Toast
    Baguette | Sesame Seeds | Poached Eggs | Hot Sauce
  • Scallop and Shrimp Omelets
    Cheddar | Old Bay | Fingerling Potato Hash
  • Lobster Benny
    English Muffin | Spinach | Poached Eggs | Hollandaise
  • Crab Cake Benny
    English Muffin | Spinach | Poached Eggs | Hollandaise
Sides
sides
  • Hand Cut Fries
  • Sweet Potato Honey Cayenne Silk
  • Sweet Corn & Edamame Succotash
  • Coconut Cilantro Rice
  • House Made Chips
  • Side Salad
  • Citrus Red Quinoa Pilaf
  • Garlic Roasted Fingerling Potatoes
  • Sautéed Kale & Tomato
  • Sautéed Baby Carrots
Dessert Beverages
dessert-beverages
  • Amaro
    Fernet-Branca | Fernet-Branca Menta | Montenegro
  • Chocolate Martini
    Chocolate Vodka, Crème de Cacao
  • Peppermint Patty
    Fernet-Branca Menta, Espresso Liqueur, Chocolate Liqueur
  • Square One Coffee Martini
    Coffee Vodka, Espresso Liqueur
Desserts
desserts
  • Salted Caramel Chocolate Torte (GF)
    Whipped Cream
  • Chocolate Lava Cake
    Warm, Gooey Center, Whipped Cream
  • New York Cheesecake
    Fresh Strawberries
  • Key Lime Tart
    Graham Cracker Crust, Whipped Cream
  • Smith Island Cakes
    Official Dessert Of The State Of Maryland, Layers Of Yellow Cake, Chocolate Fudge, And Peanut Butter

All desserts are made fresh locally by Sprinkles Specialties by Rashida Kenney

Cocktails
cocktails
  • Sangria
    Rosé And Fruit
  • Fresh Squeezed Crushes
    Orange Or Grapefruit Juice And Faber Vodka Served In A Fishbowl
  • RPH Creeper
    Piña Colada Mix With Bacardi Rum And Kahlua
  • RPH “Finessed Manhattan”
    Honoring Our Friends At Furniture Finesse With This Smooth Blend Of Bulleit Rye, Carpano Antiqua Sweet Vermouth, And Bitters
  • Old Fashioned #2
    Orange, Cherry, Bourbon, Bitters
  • Painkiller
    Gosling's Rum, Coconut, Pineapple, And O.J.
  • Cool Cucumber
    Cucumber, Mint, Vodka, Melon Liquor, And Club Soda
  • RPH Bloody Mary
    Faber Vodka, Spice–Rim, Cocktail Shrimp, Pickled Okra, Blue Cheese–stuffed Olive, And A Beef Straw
  • Mango Mojito
    Mango Mojito
Bottle & Can

Corona Extra or Light
Available in 12oz.

Pabst Blue Ribbon
Available in 16-oz. can

Baltimore Martini – National Bohemian
Available in 16 oz., With crab seasoning rim

White Claw Black Cherry 5%

Draft Beers

Blue Moon Belgian White ABV: 5.4%
Crystal Ball Coconut Porter ABV: 5.2%
Collusion First Rite ABV: 5%
Dogfish Head 60 Minute IPA ABV: 6%
Guinness Draught Dry Irish Stout ABV: 4.2%
Gift Horse Seasonal
Hoegaarden Original White ABV: 4.9%
Liquid Hero Seasonal
Liquid Hero Irregardless Citra Hopped IPA, ABV: 6.5%
Liquid Hero Rye Oatmeal Stout ABV: 5.9%
Liquid Hero Cloudification New England Session ABV: 4.3%
Michelob Ultra Light Lager ABV: 4.2%
Miller Lite Light Lager ABV: 4.2%
New Belgium Fat Tire, Ameri-Belgian Ale ABV: 5.2%
Stella Cidre Apple Cider ABV: 4.5%
Stella Artois Lager ABV: 5%
Sam Adams Seasonal
South County Seasonal
Rusty Rail Seasonal
Troegs Perpetual IPA, ABV: 7.5%
Troegs Seasonal
Victory Sour Monkey ABV: 9.5%
Yards Brawler Dark Mild Ale ABV: 4.2%
Yuengling Lager American Amber Ale ABV: 4.5%

Feature Draft, selection varies Sampler Paddle of four 5-oz. drafts of your choice

Want to Make a Reservation?

Book a Table

 

Contact Us

Rockfish Public House
Tel: 717-893-5928 | Book a Table | Employment
Lunch & Dinner: Tue-Sun 11AM – 10PM | Beverage Service: Tue-Sat 11AM – 11PM, Sun 11AM – 10PM
Happy Hour: Tue-Sun 4PM – 6PM | Brunch: Sun 11AM – 2PM
110 N George St, York PA. 17401